![]() Continue cooking, whisking constantly, until the mixture bubbles and becomes thick. While whisking, slowly pour in hot milk.In the same pot you used for boiling the pasta, melt remaining 6 tablespoons butter over medium heat. In a medium saucepan set over medium heat, heat milk.(Different brands of macaroni cook at different rates be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well. Add macaroni cook 2 to 3 minutes less than manufacturer's directions, until the outside of pasta is cooked and the inside is underdone. Fill a large pot with water bring to a boil.Pull out 1 1/2 cups of grated cheddar, and 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and reserve. Pour butter into bowl with bread, and toss. In a small saucepan over medium heat, melt 2 tablespoons butter (alternately, melt butter in the microwave). Butter a 3-quart casserole dish set aside.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |